Once you lay the mozzarella on the margherita chicken, cover the skillet with a lid. Otherwise, cherry or grape tomatoes cut in half are perfect.Ĭheck out my quick kitchen hack for slicing small tomatoes- it’s a huge time saver! Use regular-sized tomatoes if you have them. Tomatoes – These are chopped up and sprinkled right on top as the grand finale for the grilled chicken margherita!.Oregano, thyme, rosemary, and basil are easy to dice and can be found in most grocery stores all year round. But, if you have the time, I suggest using fresh herbs instead! Italian Seasoning – This is a great staple seasoning to have on hand for any Italian recipe.It’s super quick, super cheap, and super tasty! Pesto – You can use your favorite store-bought variety, but I always use homemade basil pesto.Just be sure they aren’t too thick, or you may have problems grilling them completely. Using boneless chicken thighs is another option that should work well. Those will actually cook faster and more evenly than thicker breast meat. Chicken – The original grilled chicken margherita Olive Garden recipe uses boneless breasts, but you could use cutlets instead if you want!.My lemon herb margherita pizza is just as quick and easy to make and just as tasty too! Ingredient Notes and Substitutions You can also enjoy all of the flavors of Olive Garden chicken margherita in pizza form. Grill up the poultry in just 30 minutes - and if you don’t feel like grilling outdoors, you can use a grill pan indoors! With huge dollops of melty mozzarella, tomatoes, and a slathering of pesto, you get all of the colors and flavors of Italy on one plate! Not to be confused with margarita chicken, which features the classic lime and tequila flavors of the popular cocktail! My copycat of the grilled chicken margherita Olive Garden® recipe is way less expensive to make, but just as delicious.
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